The Chicago Style hot dog is back! It's got a whole new color scheme, but it's still topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato wedges, pickled sport peppers and a dash of celery salt. The complete assembly is then placed on steamed poppy seed bun. These covers don't taste as good a real Chicago Dog, but they sure look as good.
*Limit 1 Per Customer
How many strokes is a double bogey on a par 5?